What's on the Menu? NANO4FOOD 2005
Wageningen, The Netherlands
June 20-21, 2005
All day conference
Food industry issues and nanotechnology covered include productivity, cost effectiveness, and disease prevention.
NANO4FOOD is the first conference to offer a broad analysis on the requirements of the food industry, including manufacturing, distribution and consumption, and how nanotechnologies can address those needs by opening up new ways to develop more productive, economically feasible, fast-response and simple-to-use solutions that can provide a clear return on investment.
Link to conference
|